Chinese Food
All Recipes
Stewed vegetables with lettuce Rosemary
Lettuce. This daily vegetable. Although we often eat it, we don't necessarily know about its efficacy. Lettuce has the effect of clearing away heat, detoxification, diuresis and milk. According to traditional Chinese medicine, lettuce is sweet, ... ...
Perch in tin paper
I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
Bean dregs cake
A lot of dregs are filtered out by beating soy milk every time. It's too wasteful to throw them away. It's delicious to make a dregs cake with some materials. Moreover, the soybean dregs are rich in cellulose, which can inhibit the absorption of... ...
Stir fried pork with cucumber and amaranth
A simple family dish
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Three delicacies
Er. Just to see someone else doing it. My hands are itchy. I tried it.
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
The practice of baked fish with Caragana in Thai style
It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also... ...
Fried bean with chicken gizzard and water bamboo
Love lunch for colleagues - two words for colleagues' evaluation - delicious.
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Bitter melon with egg
Summer is a good time to eat bitter gourd. There are three ways to get rid of bitter melon: ice, water blanching and salt. Blanching will lose some nutrients. Salt will increase salt intake. Therefore, the most recommended way to eat is ice. Tod... ...
Beer crawfish
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
